This Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas.

Balcones produce a limited amount of Peated Texas Single Malt each year. This year’s release has a rich Smokey nose. The whisky is rounded with a creamy impression of burnt brown sugar and cinnamon and smoky tea leaves. Leaving a dry, spicy finish.

- Packaged liquor license: 31962467
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- If you are re-selling, you must have a liquor license that allows you to sell liquor.
- It is an offence to sell liquor without the appropriate liquor license.